Chicago Wine Cellars Benefit Well From Quality Wine Cellar Cooling Units

Wine cellar refrigeration systems in Chicago are an essential aspect of wine storage. Wine cellar cooling units help make sure that the temperature and humidity in your residential wine cellar in Chicago are kept at the ideal ranges. Wines cannot mature well if they aren’t kept in the ideal temperature and humidity ranges.

Residential Wine Cellar Project in Long Grove, Chicago, Illinois

A beautifully designed wine cellar in Chicago by Baroque Designs LCC is an example of a wine storage room that can provide the ideal conditions for wines. This residential wine cellar is built in a home in Long Grove, Chicago, and can accommodate more than 1000 wine bottles.

Wines can be stored in many different ways, but when it comes to huge wine collections, custom wine cellars are the best place to keep them. The huge home wine cellar was built in a renovated billiard table room that is 15 x 17 feet.

Custom Wine Cellar Chicago – Unique Design

The residential wine cellar in Chicago was uniquely designed and built by Baroque Designs LCC. The wine cellar had a classic feel with a medieval design. Stone work was done in the wine storage room up to the 10’ ceiling. The wine racks were handmade from reclaimed barn wood, which was obtained from their local supplier. Four niches that were 2’ high and 6” deep in the corners of the wine racks were included, to showcase magnums. The wine racking was made to accommodate individual storage and a diamond bin was included for bulk storage.

Wine cellar doors are also an important part of custom wine cellars, because how they are built may affect the temperature and humidity conditions inside the wine storage rooms. A purpose built wine cellar door imported from Europe was installed in this beautiful home wine cellar in Chicago, Illinois.

A classic design wine tasting room is another beautiful feature of this Chicago residential wine cellar. The tasting room has a table and a few chairs. A reclaimed wine barrel head from Sonoma Valley in California was used as décor in this tasting room. The barrel head had the client’s name customized on it.

Wine Cellar Refrigeration System Chicago – Effectively Installed

Every home wine cellar in Chicago needs a wine cellar refrigeration unit to help make sure that the temperature and humidity are kept in the ideal levels. Wines will get damage if there are constant fluctuations in these levels.

For this wine cellar project in Long Grove, Chicago, Illinois, US Cellar Systems provided an effective wine cellar refrigeration unit and had a licensed HVAC technician install the unit. The unit was a 300 cubic feet capacity Ductless Split Type Cooling unit.

3 Popular White Wines and Their Proper Wine Storage

White wines are wines derived from various grape varieties. They are usually made from the skin and/or juice of grapes; their color range from yellow-gold, yellow-green, to straw-yellow. White wines are typically paired with meals that are lighter and the ruling that “white wines are best with white meats” is still followed up to today.

It is said that white wines have more cardiovascular benefits than red wines and also have antioxidants. There are a lot of varieties of white wines present in the market. Let us discuss the popular whites that are usually present in Chicago wine cellars and wine menus of restaurants.

Chardonnay

Let’s talk about Chardonnay, the “King” of white wine. Chardonnay originated in Bourgogne, France. It is the most popular white dating back to the 1980s. It is the most important ingredient in making sparkling wines- especially champagnes. Chardonnay is best paired with salmon, grilled chicken, shellfish, and pastas with white sauce.  It is said to be well-balanced in terms of taste.

It can be a bit sweet or fruity and sometimes has a hint of pear or apple flavor. If it is fermented in new oak barrels, a hint of buttery taste can be imparted into it. The top countries that grow Chardonnay vines are USA, France, Australia, and Italy.

Sauvignon Blanc

Sauvignon Blanc is acidic and crisp and is the lightest of all the white wines. It comes from a green skinned grape that is grown in the Bordeaux region where it is blended with Semillon which is another type of white wine.

The taste of this wine usually depends on the climate. Its taste can be a bit citrusy and grassy. This is good to match to seafood dishes and white meat. It is also goes well with Chevre cheese and sushi.

Riesling

The last of the most popular and major types of white wine is Riesling. Riesling comes from the Rhine region in Germany. This wine is seldom oaked. In 2004, it was said to be the world’s 20th most grown variety. The character and quality of this wine is greatly influenced by the place where it originated.

In 2006, it was the variety that was most grown in German accounting for 20.8% of the world’s supply.  Riesling is commonly grown in cold locations and regions. Other countries that cultivate this variety are Canada, South Africa, China, Ukraine, and many others.

In terms of taste, Riesling has a lighter taste than Chardonnay. It has a fresh apple aroma. This is best paired with pork, fish, and chicken. Its crispiness is a good pair with tuna and salmon. It is also good with some Japanese dishes.

Proper Wine Storage for White Wines

White wines are best served at a temperature of 45 to 50 degrees Fahrenheit. If you plan on preserving them, make sure to maintain a temperature of 52 to 57 degrees Fahrenheit in your Chicago wine cellar or wine refrigerated cabinet.

If you are just planning to store it up until it is consumed, for example the day before a party, make sure that you maintain a temperature of 45 degrees Fahrenheit in your wine refrigerator. Remove wine from the fridge to warm it up a bit before serving it to your guests. Remember not to place it in an excessively cold temperature because it might flatten the aroma and vibrant flavors of the wine.

In terms of aging, white wines are not advised to be aged for a very long period of time. They are at their best when consumed at least two to three years from the year they originated. However, some white wines like Chardonnay, Riesling, and Sauternes of high quality are good when aged.

Chicago custom wine cellars are the best place to store your white wines because they are specially designed to maintain constant temperature and humidity levels. When built well with the right wine cooling system and wine cellar door, your wine collection will be safe and protected in your wine cellar.

For people who do not have the space and budget for a custom wine cellar, a wine refrigerator or wine cabinet can be used instead. These wine storage solutions can also provide the right conditions needed for graceful aging of your wines.

If you have small wine collection and you don’t have the budget to invest in a wine cellar or wine cabinet, you may opt for a wine rack. Wine racks must be placed in a cool, dark area to preserve your wines’ desirable characteristics.

Chicago Wine Cellars – Reading & Understanding Wine Labels

Drinking wine is a common part of social activities, especially for wine enthusiasts. No dinner or party is complete without a glass or two of wine to complement the food and lively conversation.

For wine lovers and collectors, it is essential to understand not just the taste and flavor of the wine, but also its producers and the region where it came from. It is interesting to note the kinds of wines that collectors have in their wine cabinets, wine racks, or wine cellars.

A basic lesson in wine is reading the wine bottle label. By reading the wine label, one will find a lot of information on the wine he is about to add to or pick from his Chicago custom wine cellar.

REQUEST A WINE CELLAR SPECIALIST TO CONTACT YOU!For those who don’t have a home wine cellar, it is easy enough to get table wines from wine stores, but it is important to have a basic understanding of the wine labels just in case the wine clerk is not adept to answer your queries.

You will also be assured of the quality of the wine you are buying as certain features are written on the label. A collector’s wine bottles in his residential wine cellar are a pure joy to show off to friends and acquaintances, especially if one knows how to read or what to look for in wine labels. This is probably the true test of one’s knowledge in wines.

 

Buy Quality Wines for Your Chicago Wine Cellar – Learn How to Read a Wine Label

There are five basic elements written on wine labels. These are the vineyard, vintage, appellation, bottling, and alcohol content.

Vineyard

The vineyard is where the wine is produced. The name of the vineyard tells the buyer its reputation. Sometimes for wine collectors, the name of the vineyard is enough motivation to buy or collect a particular wine bottle.

Vintage

The vintage is the year the grapes were produced and not the year the wine was bottled. Looking at the year together with the appellation and vineyard or producer will tell the collector if the wine is good to be aged for years or not. However, in most commercial wine cellars or wine stores, wines are ready to be consumed and not aged too long as this may affect the quality of the wine.

Appellation

Wineries in certain regions possess qualities that dictate the kinds of grapes that will be produced. Grapes grown and harvested in Napa Valley are different from the grapes grown in other areas.

In most wine producing countries, vineyards are bound by government laws in the usage of the grapes used in the wines they produce. For example, if 95% is required by law, it means that 95% of the grapes used must be produced in the vineyard indicated in the label and the remaining 5% can come from other areas or regions.

To indicate good wine made from high-quality grapes, it is important to look for these phrases on the wine label:

France: Appellation d’Origine Controlee (AOC)

Italy: Denominazione di Origine Controllata e Garantita (DOCG) or Denominazione di Origine Controllata (DOC).

Portugal: Denominacao de Origem Controlada (DOC) or Indicacao de Proviniencia Regulamentada (IPR)

Spain: Denominacion de Origen Calificada (DOC) or Denominacion de Origen (DO)

Other wines have these on the label:

Grands Cru or Premiers Cru means the wine is produced in a high quality vineyard from a region in France

Gran Reserva means that the wine is bottled for 5 years

Mis en bouteille au chateau / domaine / a la propriete / Gutsabfüllung (estate bottled) means that the wine is bottled by the producers themselves and not by a different entity.

Vieilles Vignes (old vines) means that the wines used are harvested from the vineyard with old vines, usually more than 40 years old in existence. These old vines produce grapes with richer flavors but lower quantities.

 

Bottling

Details on bottling of the wine are crucial. Usually good wines are those with grapes grown and harvested by a reputable vineyard and bottled by the same producers. Some vineyards have others bottle their produced wine and this must be indicated on the label.

 

Alcohol content 

Alcohol content is the amount of alcohol contained in the wine. It also indicates the body and sweetness of the wine. Wines with alcohol content of 14% and above are more full bodied and tannic. Wines with alcohol content of 11% or below are sweeter and lighter. This information can also be used by wine drinkers to know how much alcohol enters their system.

To be familiar with the appellations and vineyards, wine enthusiasts must educate themselves by reading books and other materials about them. One can then take a trip to the nearest wine store to test his knowledge of reading wine labels as this is crucial in obtaining quality wines for your Chicago custom wine cellar.

 

Chicago Wine Cellars – the Right Way to Fill the Wine Glass

When serving wine to your guests, it is essential that you know the right amount to pour into the wine glass. After picking a good quality wine from your wine cellar, wine rack, or wine cabinet and popping the wine bottle open, should you fill the wine glass up to the rim, halfway, or less than halfway? These are the questions you have to ask yourself when serving guests during a dinner party in your Chicago home wine cellar or serving wine in a restaurant.

Many articles that I have read regarding the proper pouring of wine in the wine glass discuss this differently. Many have a variety of opinions on how much should be poured into the wine glass. Nonetheless, I have here a summary of what these different articles have been saying for everyone’s reference.

Chicago Wine Cellars – the Right Amount of Wine in a Wine Glass

When buying your wine in a bar or a restaurant, you have three main goals. First, to get your money’s worth. Second, to savor every sip you take of your wine. Third is to enjoy the aroma of the wine as you swirl it in your wine glass.

Many restaurants and bars that offer wines have various stands on how much wine should be poured into a glass. It is said that in most restaurants they usually pour about four to five ounces of wine into a wine glass.

You may also request for your wine to be placed in a carafe so that you can pour your preferred amount of wine. This is not only to get value for your money but also to limit your alcohol intake. Despite the fact that wines are said to be beneficial for one’s health, too much of anything is bad. Hence, one should drink in moderation.

I have read one article which states that for red wine glasses, the amount of red wine to be poured is at least 1/3 full. Moreover, sparkling wines should fill about ¾ of the glass, and white wines should be at least half of the glass. Others follow the rule that a wine glass should be filled to the widest part of the bowl.

In general, most bars or restaurants do not have a standard measurement for the amount of wine to be poured into a glass. The reason for this may have something to do with the culture and tradition in the area.

When serving your guests during an occasional dinner party in your Chicago residential wine cellar, you must ensure that their glass is filled less than halfway.  This is to allow them to swirl the wine to release desirable aromas and to decrease the risk of spilling.

Chicago Wine Cellars – Guide to Hosting Wine Tasting Parties

Wine tasting parties are often engaged in by enthusiasts and collectors to enhance and explore their experience and knowledge about wines and sometimes even to “show off” and display their collection in their wine cellars and wine storage cabinets.

Hosting a wine tasting party need not be a chore or a burden. It could be (or should be) a fun and exciting activity. A wine tasting party is similar to a book club where participants discuss the merits of a book and express one’s thoughts about what he read while also being open to other participants’ views and opinions. Below are some tips to guide you in hosting wine tasting parties in your Chicago home wine cellar.

Wine tasting is best done with people who are not necessarily your good friends, but with people you are comfortable with and who share the same interest and appreciation of wines. When done at home, it is a good opportunity to display one’s collection in his or her Chicago custom wine cellar to fellow enthusiasts and share information.

Wine Tasting Parties in Chicago Home Wine Cellars – Tips to Follow

It is important for the host to determine what kind of wine tasting party he or she wants to give. Is it formal with rating and score cards? Or is it informal where tasters can express their opinions and views freely?

Score cards should indicate what tasters are focusing on, otherwise guests can be given blank index cards to encourage them to take notes and thoughts to be shared with the group.

Is it a round table kind of wine tasting where guests are seated while discussing the merits of the wine? Or is it a free flowing party where participants freely roam around and assess the wines and at the same time discuss the paintings on the walls and the wines in the host’s Chicago home wine cellar?

For the number of participants, 8-12 is a good number since the size is neither too small nor too big that one hesitates to share his views. It is also important to determine the number of wines to be tasted and whether it is a blind tasting or not.

WINE TASTINGUsually 6 kinds of wine are used in wine tasting. Each person is served approximately 2 ounces of the wine. Blind tasting occurs when the host decides to cover the label of the wine bottle with a brown bag and discuss its characteristics and merits.

It is not necessary for the host to prepare a full course meal to cap off the wine tasting. Finger foods can be served and shared after the wine tasting so as prolong the enjoyment of the party with fellow enthusiasts. During the tasting itself, bland or neutral tasting biscuits or bread can be served to cleanse the palette in between wines. Servings of light cheese will also do the trick.

The host must also prepare enough wine glasses for the guests. Each wine can be poured into one glass to be discarded right after, or a bucket with water for rinsing can be prepared for cleansing in between wines to avoid contamination of flavors. Guests are advised not to wear too much perfume which could distract wine tasters from smelling the real aroma of the liquid.

No matter how the host wants to stage his wine tasting party, what’s important is the sharing of ideas and thoughts with people of which one shares an interest and appreciation. Wine tasting parties are different and unique activities meant to be learned from, enjoyed, and enhance one’s experience.