When serving wine to your guests, it is essential that you know the right amount to pour into the wine glass. After picking a good quality wine from your wine cellar, wine rack, or wine cabinet and popping the wine bottle open, should you fill the wine glass up to the rim, halfway, or less than halfway? These are the questions you have to ask yourself when serving guests during a dinner party in your Chicago home wine cellar or serving wine in a restaurant.

Many articles that I have read regarding the proper pouring of wine in the wine glass discuss this differently. Many have a variety of opinions on how much should be poured into the wine glass. Nonetheless, I have here a summary of what these different articles have been saying for everyone’s reference.

Chicago Wine Cellars – the Right Amount of Wine in a Wine Glass

When buying your wine in a bar or a restaurant, you have three main goals. First, to get your money’s worth. Second, savor every sip you take of your wine. The third is to enjoy the aroma of the wine as you swirl it in your wine glass.
Many restaurants and bars that offer wines have various stands on how much wine should be poured into a glass. It is said that in most restaurants they usually pour about four to five ounces of wine into a wine glass.

You may also request for your wine to be placed in a carafe so that you can pour your preferred amount of wine. This is not only to get value for your money but also to limit your alcohol intake. Despite the fact that wines are said to be beneficial for one’s health, too much of anything is bad. Hence, one should drink in moderation.

I have read one article which states that for red wine glasses, the amount of red wine to be poured is at least 1/3 full. Moreover, sparkling wines should fill about ¾ of the glass, and white wines should be at least half of the glass. Others follow the rule that a wine glass should be filled to the widest part of the bowl.

In general, most bars or restaurants do not have a standard measurement for the amount of wine to be poured into a glass. The reason for this may have something to do with the culture and tradition in the area.

When serving your guests during an occasional dinner party in your Chicago residential wine cellar, you must ensure that their glass is filled less than halfway.  This is to allow them to swirl the wine to release desirable aromas and to decrease the risk of spilling.